酸辣为主，食材多样，少数民族风味浓郁
10 道菜
guò qiáo mǐ xiàn
Crossing-the-Bridge Rice Noodles
Boiling broth with fresh ingredients added tableside
qì guō jī
Steam Pot Chicken
Yunnan classic: chicken steamed in a special steam pot, pure broth
xiān huā bǐng
Flower Cake
Yunnan flaky pastry filled with rose petals
rǔ shān
Fried Milk Fan
Dali Bai ethnic dairy product, grilled or fried
xuān wēi huǒ tuǐ
Xuanwei Ham
Famous Yunnan dry-cured ham, aged for rich flavor
suān tāng yú
Sour Soup Fish
Guizhou Miao ethnic dish: fish in fermented tomato sour broth
sī wá wa
Silk Dolls (Veggie Wraps)
Guiyang snack: thin crepes wrapped with shredded vegetables
cháng wàng miàn
Intestine & Blood Noodles
Guiyang noodles with pork intestine and blood curd
zhú tǒng fàn
Bamboo Tube Rice
Rice steamed inside bamboo tube, infused with bamboo fragrance
dǎi wèi kǎo yú
Dai-Style Grilled Fish
Dai ethnic grilled fish wrapped in lemongrass