以面食和牛羊肉为主，粗犷豪放，分量十足
10 道菜
yáng ròu pào mó
Lamb Bread Soup
Xi'an signature: hand-torn bread soaked in rich lamb broth
ròu jiā mó
Chinese Hamburger
Crispy flatbread stuffed with braised chopped meat
liáng pí
Cold Skin Noodles
Xi'an cold starch noodles with chili oil and vinegar
biáng biáng miàn
Biang Biang Noodles
Extra-wide hand-pulled noodles with chili oil splash
yóu pō miàn
Oil-Splashed Noodles
Wide noodles with hot oil splashed over chili flakes
lán zhōu niú ròu miàn
Lanzhou Beef Noodles
Classic hand-pulled beef noodle soup: clear broth, white radish, red chili, green cilantro, yellow noodles
shǒu zhuā yáng ròu
Hand-Grabbed Lamb
Boiled lamb eaten by hand, dipped in garlic vinegar sauce
dà pán jī
Big Plate Chicken
Xinjiang braised chicken with potatoes and wide noodles
kǎo quán yáng
Whole Roasted Lamb
Xinjiang feast: whole lamb roasted with spices
náng
Naan Bread
Xinjiang traditional baked flatbread, crispy outside and soft inside