清淡鲜甜，注重原汁原味，精致细腻
12 道菜
dōng pō ròu
Dongpo Pork
Braised pork belly, rich but not greasy
xī hú cù yú
West Lake Vinegar Fish
Hangzhou signature: grass carp in sweet vinegar sauce
lóng jǐng xiā rén
Longjing Shrimp
Stir-fried shrimp with Longjing tea leaves
xiǎo lóng bāo
Soup Dumplings
Shanghai-style steamed dumplings with rich broth inside
shēng jiān bāo
Pan-Fried Buns
Shanghai pan-fried buns with crispy bottom and juicy filling
hóng shāo shī zi tóu
Braised Lion's Head Meatballs
Huaiyang classic: large braised pork meatballs
sōng shǔ guì yú
Squirrel-Shaped Mandarin Fish
Deep-fried mandarin fish in sweet and sour sauce, shaped like a squirrel
yán shuǐ yā
Nanjing Salted Duck
Nanjing specialty: brined duck with tender, savory meat
dà zhá xiè
Hairy Crab
Seasonal autumn delicacy, prized for rich roe and creamy paste
yān dǔ xiān
Salted & Fresh Pork Soup
Shanghai soup with salted pork, fresh pork and bamboo shoots
cōng yóu bàn miàn
Scallion Oil Noodles
Shanghai classic: noodles tossed in fragrant scallion oil
bā bǎo fàn
Eight Treasure Rice
Glutinous rice with eight kinds of dried fruits and nuts