中国最受欢迎的社交美食，涮煮各种食材
12 道菜
chóng qìng niú yóu huǒ guō
Chongqing Butter Hot Pot
Rich beef tallow base, intensely spicy and numbing
sì chuān má là huǒ guō
Sichuan Spicy Hot Pot
Classic Sichuan spicy and numbing hot pot broth
běi jīng tóng guō shuàn ròu
Beijing Copper Pot Lamb
Thinly sliced lamb in clear broth copper pot
cháo shàn niú ròu huǒ guō
Chaoshan Beef Hot Pot
Fresh-cut beef in clear broth, emphasizing meat quality
yún nán jūn gū huǒ guō
Yunnan Mushroom Hot Pot
Hot pot with various wild mushrooms from Yunnan
yē zi jī huǒ guō
Coconut Chicken Hot Pot
Hainan-style: chicken cooked in fresh coconut water
fān qié huǒ guō
Tomato Hot Pot
Sweet and sour tomato broth, non-spicy option
yuān yāng guō
Half-and-Half Hot Pot
Split pot: half spicy, half mild broth
máo dǔ
Beef Tripe
Must-order for hot pot, best blanched for 7 seconds
féi niú juǎn
Sliced Fatty Beef
Thinly sliced marbled beef, cooks in seconds
yáng ròu juǎn
Sliced Lamb Rolls
Thinly sliced lamb rolls, hot pot classic
yóu dié
Sesame Oil Dip
Chongqing hot pot standard dip: sesame oil with garlic