中国传统饮品和甜点，从奶茶到传统糕点
12 道菜
zhēn zhū nǎi chá
Bubble Milk Tea
Milk tea with chewy tapioca pearls
yáng zhī gān lù
Mango Pomelo Sago
Mango and pomelo dessert with sago and coconut milk
shuāng pí nǎi
Double Skin Milk Pudding
Cantonese dessert: silky milk pudding with double skin layer
jiāng zhuàng nǎi
Ginger Milk Curd
Cantonese dessert: milk curdled by fresh ginger juice
guī líng gāo
Herbal Jelly
Black herbal jelly, believed to have cooling properties
liáng chá
Herbal Tea
Cantonese traditional herbal cooling tea
suān méi tāng
Sour Plum Drink
Sweet and sour drink made from smoked plums
hóng dòu shā
Red Bean Soup
Sweet red bean soup, a Cantonese dessert staple
dàn tà
Egg Tart
Flaky pastry shell with smooth egg custard filling
zhī ma hú
Black Sesame Paste
Rich and smooth black sesame dessert soup
bīng táng xuě lí
Rock Sugar Pear Soup
Sweet pear soup with rock sugar, good for throat
pǔ ěr chá
Pu'er Tea
Yunnan fermented tea, improves with age