全国通用的经典家常菜，几乎每家餐厅都有
15 道菜
fān qié chǎo dàn
Scrambled Eggs with Tomato
China's most common home dish: eggs stir-fried with tomato
hóng shāo ròu
Red-Braised Pork Belly
Pork belly slow-braised in soy sauce and rock sugar
hóng shāo pái gǔ
Red-Braised Spare Ribs
Spare ribs braised in rich soy sauce
táng cù lǐ jǐ
Sweet & Sour Pork Tenderloin
Deep-fried pork tenderloin in sweet and sour sauce
kě lè jī chì
Cola Chicken Wings
Chicken wings braised in cola, sweet and savory
dàn chǎo fàn
Egg Fried Rice
The most basic Chinese fried rice with egg
suān là tǔ dòu sī
Hot & Sour Shredded Potatoes
Stir-fried shredded potatoes with vinegar and chili, crispy
mù xū ròu
Moo Shu Pork
Stir-fried pork with eggs, wood ear and lily buds
hóng shāo yú
Red-Braised Fish
Whole fish braised in soy sauce
má là xiāng guō
Spicy Numbing Stir-Fry Pot
Choose-your-own ingredients stir-fried in spicy numbing sauce
zī rán yáng ròu
Cumin Lamb
Lamb stir-fried with cumin and chili
háo yóu shēng cài
Lettuce in Oyster Sauce
Blanched lettuce drizzled with oyster sauce
pí dàn dòu fu
Century Egg Tofu
Cold dish: century egg with silken tofu
liáng bàn huáng guā
Smashed Cucumber Salad
Smashed cucumber with garlic and vinegar dressing
qīng chǎo shí shū
Stir-Fried Seasonal Greens
Simple stir-fried seasonal vegetables with garlic