讲究鲜嫩清淡，注重食材本味，烹饪技法精细
18 道菜
chā shāo
Char Siu
Sweet BBQ pork
bái qiē jī
White Cut Chicken
Poached chicken with ginger-scallion sauce
shāo é
Roast Goose
Crispy roast goose
qīng zhēng yú
Steamed Fish
Steamed fish with soy sauce
bái zhuó xiā
Blanched Shrimp
Blanched shrimp with dipping sauce
xiā jiǎo
Har Gow
Crystal shrimp dumplings
shāo mài
Siu Mai
Pork and shrimp dumplings
cháng fěn
Rice Noodle Rolls
Steamed rice noodle rolls
chā shāo bāo
Char Siu Bao
BBQ pork buns
dàn tà
Egg Tart
Portuguese egg tart
bāo zǎi fàn
Claypot Rice
Claypot rice with toppings
gān chǎo niú hé
Dry-Fried Beef Noodles
Stir-fried rice noodles with beef
yún tūn miàn
Wonton Noodles
Wonton noodle soup
pí dàn shòu ròu zhōu
Century Egg and Pork Congee
Congee with century egg and pork
lǎo huǒ liàng tāng
Slow-Cooked Soup
Slow-cooked Cantonese soup
shuāng pí nǎi
Double Skin Milk
Double skin milk pudding
yáng zhī gān lù
Mango Pomelo Sago
Mango pomelo sago dessert
gū lū ròu
Sweet and Sour Pork
Sweet and sour pork