宫廷菜与民间小吃并存，口味醇厚大气
12 道菜
běi jīng kǎo yā
Peking Duck
Crispy-skinned roast duck served with thin pancakes, scallions and sweet bean sauce
shuàn yáng ròu
Instant-Boiled Lamb
Thinly sliced lamb boiled in copper pot, dipped in sesame sauce
zhá jiàng miàn
Zhajiang Noodles
Thick wheat noodles with savory meat sauce, cucumber and bean sprouts
lǔ zhǔ huǒ shāo
Stewed Offal with Baked Bun
Old Beijing stew of pork offal and baked buns in rich broth
bào dǔ
Quick-Fried Tripe
Quick-boiled beef or lamb tripe dipped in sesame and vinegar sauce
dòu zhī
Fermented Mung Bean Juice
Fermented mung bean drink, a unique old Beijing breakfast staple
chǎo gān
Stewed Liver and Intestines
Thick starchy stew of pork liver and intestines with garlic
lǘ dǎ gǔn
Rolling Donkey (Glutinous Rice Roll)
Glutinous rice roll filled with red bean paste, coated in soybean flour
jīng jiàng ròu sī
Shredded Pork in Beijing Sauce
Shredded pork stir-fried in sweet bean sauce, wrapped in tofu skin
cōng bào yáng ròu
Scallion-Fried Lamb
Lamb slices stir-fried with scallions over high heat
yáng xiē zi
Lamb Spine Hot Pot
Lamb spine stewed in spiced broth, gnaw bones and suck marrow
bīng táng hú lu
Candied Hawthorn on a Stick
Hawthorn berries on a stick coated in crystallized sugar